Cookbook: Vegetarian
Fresh Udon in a Spicy Mushroom Broth with Baby Choy Sum, Corn and Bamboo Shoots
- 25 min
- 490 calories
Roast Vegetables with Rosemary, Thyme and Sage
- 60 min
- 256 calories
Local Fresh Burrata with Warm Beetroot, Carrot and Pear Quinoa Salad
- 35 min
- 564 calories
Mushroom and Pumpkin Risotto with Pine Nuts
- 45 min
- 510 calories
Creamy Veg and Chickpea Curry with Pappadums
- 30 min
- 861 calories
Roasted Caulini with Pearl Couscous, Sweet Potato & Garlic Yoghurt
- 30 min
- 500 calories
Sweet Potato Soup with Silverbeet and Crunchy Peanuts
- 25 min
- 576 calories
Creamy Pesto Penne with Tomato Tapenade
- 25 min
- 732 calories
Mexican Baked Eggs with Crunchy Corn Chips
- 40 min
- 618 calories
Lentil Pappardelle with Crispy Sage and Ricotta
- 30 min
- 612 calories
Mango Curry with Jasmine Rice Broccoli and Cashew Nuts
- 40 min
- 530 calories
Fresh Udon in a Spicy Doubanjiang & Mushroom Broth with Baby Choy Sum, Corn and Bamboo Shoots
- 25 min
- 490 calories
Roasted Fetta Pasta with Cherry Tomatoes, Pumpkin and Spinach
- 40 min
- 499 calories
Sweet & Spicy Fried Rice with Cashews
- 30 min
- 350 calories
Veg Tostadas with Avocado and Pineapple Salsa
- 30 min
- 601 calories