Sweet Corn Tacos with Pickled Cabbage, Jalapeno and Fetta

Name: Sweet Corn Tacos with Pickled Cabbage, Jalapeno and Fetta
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 6 Taco Shell; 1 Red Capsicum (Small); 1 Sweet Corn Cob; 1⁄8 Red Cabbage; 1 Jalapeno; 1 Avocado (small); 1 Tbsp Mexican Spice; 1⁄4 Cup Sour Cream; 1 Small Bunch Coriander; 1⁄2 Tbsp Apple Cider Vinegar; 50g Fetta Cheese

20 min
587 calories

This recipe is a rainbow of colour and flavour with sweet charred corn, lightly pickled cabbage, a pop of heat and saltiness and a little spice for good measure. We've topped it all off with creamy avocado and sour cream for a little added decadance without any heaviness. From fridge to table in under 20 minutes, dinner couldn't be easier, healthier or tastier.

Number of servings

Ingredients

6 Taco Shell
1 Red Capsicum (Small)
1 Sweet Corn Cob
¹⁄₈ Red Cabbage
1 Jalapeno
1 Avocado (small)
1 Tbsp Mexican Spice
¹⁄₄ Cup Sour Cream
1 Small Bunch Coriander
¹⁄₂ Tbsp Apple Cider Vinegar
50g Fetta Cheese

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Frypan
Grill/Bbq

1 Prepare Ingredients

Heat oven to 180 degrees (if you prefer to heat your shells in the oven instead of the microwave). Slice capsicum into batons. Finely slice cabbage and jalapenos. Slice avocado. Pick coriander leaves and finely slice, discarding stems.

Tip! A mandolin is great for finely shredding the cabbage.

2 Grill Corn

Heat a grill or BBQ over high heat. Remove the husks and silks from the corn. Brush the cob lightly with oil and place on the grill to char and cook through. Set aside to cool slightly.

3 Cook Capsicum

Heat a pan over medium heat and add a drizzle of oil. Fry the capsicum for 3-4 minutes until softened and glossy. Add the spice mix and cook for a further minute. Set aside.

4 Dress Cabbage

Combine cabbage with apple cider vinegar, a drizzle of olive oil, salt and pepper and half of the coriander. Give it a good scrunch with your hands.

5 Cut Corn From Cob

Lay the cob on a board and carefully slice the kernels off, trying to leave some in chunks. Heat taco shells in oven for 3-4 minutes or microwave for 20-30 seconds.

6 You Plate It

Assemble tacos with sour cream, red capsicum and corn, cabbage, jalapenos, slices of avocado, remaining coriander and a crumble of salty fetta cheese.

Step-by-step instructions