Speedy Thai Green Curry with Pak Choy and Rice Noodles
Treat yourself to your favourite Thai flavours. Succulent chicken cooked in a fragrant green curry sauce accompanied by fresh chilli, coriander and pak choy. The best part is, you serve this delicious meal in just 15 minutes.
Number of servings
Ingredients
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1 Each Red chilli
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1 Each Spring Onion
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1 Each Pak Choy
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200 g Rice Noodles (Pad Thai)
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400 g Thai Green Chicken
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pot
Deepsided Pan
1 Cook Noodles
Boil a kettle. Place rice noodles in a large bowl and pour over boiling water. Stir to loosen noodles. Allow noodles to soak until tender, about 10 minutes. Shake while draining to help separate the strands.
2 Heat Green Curry
Slice pak choy and chilli. Thinly slice spring onion, discarding roots. In a deep sided pan on medium heat add the chicken curry and pak choy and heat through until piping hot, about 5 minutes. Season to taste.
3 You Plate It!
Divide curry and noodles between bowls. Garnish with chilli and spring onion. Enjoy!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
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