Cookbook
Smoky Barbeque Pulled Pork Burgers In a Sesame Seed Turkish Bun

Smoky Barbeque Pulled Pork Burgers In a Sesame Seed Turkish Bun

  • 8 min
  • 820 calories

Delicious, melt-in-your-mouth BBQ pork. Lawley's locally baked seeded Turkish Bun. Crunchy, creamy slaw. Put them together and you have a burger from the gods. You're welcome. Best of all, you'll be putting this meal together in about 8 minutes flat!

Number of servings

Ingredients

  • 250 Gram Pulled Pork - BBQ 250 Gram Pulled Pork - BBQ
  • 2 Turkish Burger Bun 2 Turkish Burger Bun
  • 100 Gram Coleslaw Veg (Chopped) 100 Gram Coleslaw Veg (Chopped)
  • 50 Gram Mayonnaise 50 Gram Mayonnaise
  • 2 Tasty Cheese Slice 2 Tasty Cheese Slice
  • 1 Tomato 1 Tomato

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Bowl

Step 1

1 Heat Pork

Heat a frypan over low heat, add the pork and heat, stirring often for about 4 minutes. You can add a little dash of water if needed to keep it from sticking.

Tip! You can also pop the pork in a microwave safe bowl, cover with clingfilm and microwave until piping hot - approx 4-5 minutes but check and stir every couple of minutes.

Step 2

2 Toast Buns and Mix Slaw

Heat a grill pan over medium high heat. Cut the buns in half and place cut side down on the pan. Grill for 2-3 minutes until warmed through. Mix coleslaw veg and mayonnaise together, season to taste. Slice tomato.

Step 3

3 You Plate It

Load burger buns with warm bbq pulled pork, tomato slices, cheese and coleslaw. Enjoy!

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