Smash Burger Tacos with Tomato and Cos Lettuce
Smash burger tacos combines the fun of a taco with the juicy flavours of smash burgers. Crispy savoury beef, melted cheese, fresh salad ingredients and zesty sauce, result in a delicious flavour and texture combination.
Number of servings
Ingredients
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300 Gram Beef Mince
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6 Flour Tortillas (6in)
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75 Gram Baby Cos Leaf
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1 Tomato
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1 Red Onion
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2 Pickles
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6 Burger Cheese Slice
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60 Gram Burger Sauce
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Frying Pan
1 Prepare Ingredients
Shred cos. Peel and cut red onion in half and slice. Cut tomato in half and slice. Dice pickles.
Tip! You can also cook the tacos on the BBQ.
2 Prepare Tacos
Divide the mince equally between each tortilla. Press the beef onto the tortillas, you will have a thin layer of beef on each tortilla. Season with salt and pepper.
Tip! When you swap the chef selected protein; adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.
3 Cook Tacos
Heat a frying pan with a drizzle of oil on medium high heat. Add the tortillas, meat side down, and press down for a few seconds. Cook for 2 minutes meat side down and flip over, add cheese slice onto the cooked meat side and cook for about 1 minute until cheese has melted. These will cook quickly and can burn easily, so be sure to keep an eye on them.
Tip! You might have to cook these in batches. You can keep the cooked tacos warm in the oven, while you cook the rest.
4 You Plate It!
Divide the smash burger tacos between plates. Spread burger sauce onto each taco and top with tomato, cos, red onion and pickles. Enjoy!
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