SLOW COOKED Chicken, Chorizo & Chickpea Cassoulet with Ciabatta
This SLOW COOKED chicken cassoulet is the epitome of winter goodness. The smokey paprika of the quality chorizo from Mondos adds a beautiful depth of flavour to what is essentially a simple chicken casserole. Add in some chickpeas to absorb even more flavour and adding a wonderful texture. IMPORTANT NOTE: This is a 'slow cook' recipe, so it must be started in the morning. You can also cook it in a low oven, around 120°C, in an oven proof dish covered with foil for 8 hrs.
Ingredients
- 2 of Chicken Maryland Portion (~250g)
- 1 150g Pack of Chorizo Mild (diced)
- 1⁄2 Cup of White Wine
- 100 g of Chickpeas (Dried)
- 1 of Carrot
- 1 of Shallot
- 2 Stalk of Celery
- 2 Stalk of Rosemary
- 2 of Garlic Clove
- 1 1 Pack of Ciabatta Panini (150g)
- 1 Tbsp of Cornflour (GF)
- 1 Tbsp of Chicken Stock Concentrate
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Get startedStep-by-step instructions
Prepare Ingredients:
Peel shallot and slice. Peel and mince garlic. Medium dice carrot and celery. While still in the vac sealed bag, massage diced chorizo gently to break and separate into smaller pieces.
Seal Chicken:
Pat chicken portions dry with paper towel and dust with cornflour, salt and pepper. Heat oil in a pan medium high. Add chicken portions, along with garlic and shallot and cook for 3-4 minutes until chicken has browned slightly. Add white wine to deglaze the pan, scraping any bits loose from the bottom of the pan.
Slow Cook:
Add chicken and contents of the pan to the slow cooker, along with chickpeas, diced chorizo, vegetables and rosemary stalk. Add stock concentrate and 2 cups of water and sitr to combine. Place lid on top, turn slow cooker on low and cook for 6-8 hours.
Remove Bones:
Preheat oven to 200°C. Wrap ciabatta in foil and place in the oven for 5-10 minutes to warm through. Meanwhile; gently remove chicken portions and using a fork/tongs, remove all flesh from chicken bones (discard bones). Remove and discard stalk from the rosemary.
You Plate It:
Add chicken back into the slow cooker and give a gentle stir to combine. Divide between bowls and serve ciabatta sliced alongside to mop up the delicious juices. Enjoy!
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