Shepherds Pie topped with Veg Mash
Shepherds pie is a traditional British dish typically consisting of minced lamb, vegetables and topped with mashed potato. For a healthier twist on this classic comforting meal, we have added broccoli to the mash, enhancing the dishes nutritional profile and flavour.
Number of servings
Ingredients
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300 Gram Lamb Mince
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1 Brown Onion
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1 Garlic Clove
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1 Carrot
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1 Stalk Celery
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1 Cup Peas
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3 Tbsp Stock/Worcestershire/Tomato Paste
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2 Tsp Dried Thyme & Rosemary
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2 Dutch Cream Potatoes
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150 Gram Broccoli
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2 Tbsp Butter (pantry)
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1 Tbsp Gluten Free Plain Flour
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1⁄4 Cup Parmesan (Shredded)
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Deepsided Pan
Pot
1 Prepare Ingredients
Preheat grill to 200°C. Peel and dice onion and garlic. Cut potatoes into small 1cm chunks. Dice carrot and celery. Chop broccoli into small florets.
Tip! If you're swapping the chef selected protein; adjust cooking times and method to ensure your protein is adequately cooked and safe to eat.
2 Make Mash
Place potatoes in a pot and cover with salted water. Bring to a boil and cook for about 8-10 minutes. Add broccoli in the last 4 minutes of cooking time, cook until potatoes and broccoli are tender. Drain veg, add butter, 1/2 parmesan and roughly mash. Season with salt and pepper.
3 Cook Aromatics
Heat a deepsided pan on medium high heat with a drizzle of oil. Add onions, celery, garlic and carrots and cook for 2-3 minutes. Add lamb mince and herbs, cook for 3 minutes breaking the mince up with the back of the spoon.
4 Finish Lamb Filling
Stir in flour, coating all the ingredients in the pan and cook for about 1 minute. Add beef stock mix and 1/2 cup water. Turn heat down and simmer for 8-10 minutes. Add peas and cook until peas are warmed through, about 1-2 minutes. Season with salt and pepper to taste.
5 Assemble Shepherds Pie
Transfer lamb mix into an oven safe dish, top with veg mash. Top mash with remaining parmesan cheese and grill in the oven until the top is golden brown.
6 You Plate It!
Remove shepherds pie from the oven and divide between plates. Enjoy!
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