Quick and Easy Lamb Rogan Josh with Pappadums and Raita
Enjoy your favourite Indian flavours without any of the fuss! Tender lamb cooked in rogan josh curry sauce has already been prepared for your convenience. Served with creamy raita, fluffy basmati rice and crunchy pappadums, this whole meal comes together in the time it takes to cook the rice.
Number of servings
Ingredients
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3⁄4 Cup Basmati Rice
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5 Pappadums
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1⁄2 Cup Greek Yoghurt
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1 Lebanese Cucumber
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1⁄2 Small Bunch Coriander & Mint
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1 Cup Baby Spinach
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400g Lamb Rogan Josh
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pot
Deepsided Pan
1 Cook Rice
In a pot, bring 11⁄2 cups water to a boil. Stir in the basmati rice, cover with a lid and reduce the heat to low. Simmer for 15 minutes until all the water is absorbed. Cover the pot and let the rice absorb any remaining water off the heat. Fluff the finished rice with a fork.
2 Heat Lamb
In a deepsided pan on medium heat. Add lamb rogan josh and heat through until piping hot, about 3 minutes. Stir in spinach and cook for 1 minute. Dice cucumber. Pick coriander and mint leaves, discarding stems.
Tip! You can also microwave the lamb on high for 4 minutes, stirring and adding in the spinach after 2 minutes. Make sure it is piping hot.
3 Make Pappadums & Raita
Heat pappadums in the microwave on high heat for 30 seconds - 1 minute. Mix together cucumber, yoghurt and herbs to make the raita, season with salt.
4 You Plate It!
Divide rice and lamb rogan josh between bowls. Serve with raita and pappadums on the side. Enjoy!
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