Cookbook
Lemongrass Chicken Burgers with Crunchy Cos and Avocado Salsa

Lemongrass Chicken Burgers with Crunchy Cos and Avocado Salsa

  • 30 min
  • 780 calories

Fresh, flavoursome and minimal fuss. In the time it takes to cook the fries, you'll have made and assembled these tasty burgers with a juicy chicken patty, crisp cos lettuce, creamy avocado salso and mayonnaise.

Number of servings

Ingredients

  • 2 Pack Hamburger Buns 2 Pack Hamburger Buns
  • 75g Pack Baby Cos Leaf 75g Pack Baby Cos Leaf
  • 1 Avocado (small) 1 Avocado (small)
  • 1 Shallot 1 Shallot
  • 300g Chicken Mince 300g Chicken Mince
  • 1⁄2 Small Bunch Coriander 12 Small Bunch Coriander
  • 1 Tbsp Minced Lemongrass 1 Tbsp Minced Lemongrass
  • 2 Dutch Cream Potatoes 2 Dutch Cream Potatoes
  • 1⁄3 Cup Panko Bread Crumbs 13 Cup Panko Bread Crumbs
  • 3 Tbsp Mayonnaise 3 Tbsp Mayonnaise

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

Get started

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Frypan

Step 1

1 Make Fries

Preheat the oven to 200. Cut the Dutch cream potatoes into batons. Toss with salt, pepper and olive oil. Spread over a lined baking tray and cook for 20 minutes until golden and cooked through.

Tip! Use two trays if needed to spread out the fries in a single layer.

Step 2

2 Prepare Ingredients

Dice avocado. Finely dice shallot. Finely chop coriander including stems. Cut hamburger buns in half.

Step 3

3 Make Patties

Combine the chicken mince with the panko breadcrumbs, minced lemongrass, half the coriander and shallot and season with salt and pepper. Mix well and form into 1 patty per person.

Step 4

4 Cook Patties

Heat a frypan over medium hight heat. Add a drizzle of oil and fry patties for 4-5 minutes on each side until browned and cooked through. Wipe out the pan and toast the hamburger buns, cut side down until golden.

Step 5

5 Make Salsa

Combine avocado, coriander, remaining shallot, salt and pepper in a bowl. Mix well. Taste and adjust seasoning as needed.

Step 6

6 You Plate It

Spread mayonnaise over the tops and bottoms of the buns. Load up with baby cos, a chicken patty, a big spoonful of the salsa and top with the lid of the bun. Serve with fries and dig in.

About us

You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.

  • We plan

    You get 12 new and exciting recipes to choose from each week.

  • We shop

    You get the freshest local ingredients to cook with.

  • We measure

    Your ingredients arrive perfectly portioned to save you time & reduce waste.

  • We deliver

    You get your meals delivered to your door every Sunday. Shipping is free!

Get started
Made with in Perth
Menu
Log in Get started
Phone: 0490 061 648