Honey Ginger Chicken Stir Fry with Pak Choy & Mushrooms
Honey, ginger and chicken are a match made in heaven! Sweetness from a little honey, saltiness from soy and aromatic delight from ginger, it's sure to become a midweek favourite. Quick, easy and delicious, do we need to say more? Enjoy!
Ingredients
- 2 of Ginger
- 2 of Chicken Breast
- 2 of Spring Onion
- 1 of Carrot
- 1⁄4 of Broccoli
- 100 g of Mushrooms
- 1⁄2 Cup of Basmati Rice
- 2 of Garlic Clove
- 60 g of YPI Ginger Chicken Sauce
- 2 Tsp of White Sesame Seeds
- 1 of Pak Choy
- 1 1⁄2 Tsp of Cornflour (GF)
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Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
Cook Rice:
In a pot, bring 11⁄4 cups water to a boil. Stir in the rice, cover with a lid and reduce the heat to low. Simmer for 15 minutes, until all of the water is absorbed. Cover the pot and let the rice absorb the water off of the heat. Fluff the finished rice with a fork.
Prepare Ingredients:
Pat chicken dry with paper towel and thinly slice. Peel ginger and cut into matchsticks. Peel and mince garlic. Trim spring onion and cut into 3cm pieces. Remove stems from mushrooms and thinly slice. Cut broccoli into bite size florets. Trim and roughly chop pak choy. Peel and julienne carrot.
Cook Chicken:
Heat a wok or frypan over high heat. Add oil and swirl to coat. Add chicken and stir fry, in batches, for 2-3 minutes or until just cooked. Set chicken aside and keep pan over the heat.
Cook Veg:
To the same pan over medium heat, add spring onion, carrot and broccoli and cook for 2 minutes. Add ginger, garlic and mushrooms and cook a further 3 minutes, until vegetables are just tender.
Add Chicken & Sauce:
In a small bowl or jug combine YPI ginger sauce with cornflour and 1⁄2 cup of water, mixing well. Add cooked chicken and pak choy to the pan, along with sauce and stir fry a further 2 minutes until chicken is heated through and sauce has thickened slightly. Taste and season as necessary.
You Plate It:
Divide rice between bowls, top with chicken and vegetables. Garnish with a sprinkle of sesame seeds. Enjoy!
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