Cookbook
Haloumi Gyros with Tzatziki, Herb Fries & Salad

Haloumi Gyros with Tzatziki, Herb Fries & Salad

  • 40 min
  • 850 calories

Sweet, salty haloumi wrapped up in a fluffy pita with creamy tzatziki, juicy slices of tomato and red onion. Are you drooling yet? For the ultimate gyros experience we've added some home made herby fries.

Number of servings

Ingredients

  • 5 Pack Pita Bread 5 Pack Pita Bread
  • 200g Pack Haloumi Cheese 200g Pack Haloumi Cheese
  • 2 Tbsp Tzatziki 2 Tbsp Tzatziki
  • 1 Tomato (small) 1 Tomato (small)
  • 1 Red Onion 1 Red Onion
  • 1 Tsp Garlic/Onion Powder 1 Tsp Garlic/Onion Powder
  • 2 Tsp Honey 2 Tsp Honey
  • 1 Lemon 1 Lemon
  • 2 1⁄2 Tsp Dried Oregano 2 12 Tsp Dried Oregano
  • 450g Dutch Cream Potatoes 450g Dutch Cream Potatoes
  • 75g Pack Baby Spinach 75g Pack Baby Spinach

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Baking Tray
Frypan
Grill (optional)

Step 1

1 Make Herb Fries

Preheat oven to 180°C. Slice potatoes into batons. Cover with cold water and allow to sit for 5 minutes (see tip). Drain potatoes and dry well with a clean tea towel. Toss with a drizzle of oil, salt and pepper and 1.5 tsp dried oregano. Spread out on lined baking tray and bake for 30 minutes, turn half way, until golden and crisp.

Tip! Soaking the potatoes draws out some of the starch making for a crisper potato. It isn't essential but it's worth if if you have a few minutes to spare. They can be left soaking for up to 30 minutes.

Step 2

2 Prepare Ingredients

Slice haloumi and place in a bowl with onion/garlic powder, the remaining dried oregano, honey and a squeeze of lemon juice. Toss well and set aside until ready to fry. Thickly slice tomatoes. Thinly slice 12 the red onion. Warm the flatbread by wrapping in foil and placing in the oven for the last few minutes of the fries cooking time.

Tip! Use as much or as little onion as you wish, the rest can be saved for another recipe. You will have extra flatbread, bonus for lunch tomorrow!

Step 3

3 Fry Haloumi

Heat a fry pan over medium heat, grill the haloumi strip for 2-3 minutes or until lightly charred on both sides. Set aside for assembly.

Step 4

4 You Plate It

Load each pita with baby spinach, spoonful of tzatziki, slices of tomato, halloumi and red onion. Wrap and serve on plates with a side of herby fries.

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