Grilled Pork Steaks with Traditional Thai Dipping Sauce & Slaw

Grilled Pork Steaks with Traditional Thai Dipping Sauce & Slaw

30 min
539 calories
from $28.87 for 2 servings · $14.44/serving

Succulent pork steak serves with fragrant jasmine rice and crisp apple slaw, bringing together sweet, fresh, and savoury flavours. Finished with a vibrant Nam Jim Jaew sauce, adding chilli, lime and umami for a bold Thai inspired dish.

Number of servings

Ingredients

2 Tablespoon Sticky Rice
3 Tablespoon Fish Sauce/Brown Sugar (2-1)
2 Teaspoon Soy Sauce (GF)
1 Each Lime
1 Each Shallot
1 Small Bunch Coriander & Mint
1 Each Red chilli
0.12 Each Red Cabbage
1 Each Red Apple
1 Each Carrot
0.75 Cup Jasmine Rice
2 Each Pork Scotch Steaks

Ingredients

6 Tablespoon Sticky Rice
10 Tablespoon Fish Sauce/Brown Sugar (2-1)
3 Teaspoon 1 Tablespoon Soy Sauce (GF)
3 Each Lime
3 Each Shallot
1 Small Bunch 1 Bunch Coriander & Mint
2 Each Red chilli
0.5 Each Red Cabbage
3 Each Red Apple
3 Each Carrot
3 Cup Jasmine Rice
7 Each Pork Scotch Steaks

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

Dinner sorted — from $14.44/serving.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot
Bowl
Grill Pan
Mortar and Pestle (optional)

Step 1

1 Toast Glutinous Rice and Crush

Heat a pan on low heat. Add sticky rice and toast until brown, about 3-5 minutes. Make sure to watch the rice closely as it can burn easily. Remove from the heat and cool. Once cooled crush rice into a powder using a mortar and pestle or food processor.

Step 2

2 Prepare Ingredients

Peel and dice shallot. Peel and julienne or grate carrot. Peel and julienne or grate apple. Shred cabbage. Cut lime into wedges. Dice chilli. Pick coriander & mint leaves, finely chop and discard stems.

Step 3

3 Cook Rice

Bring 1 1⁄2 cup water and rice to a boil, cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Keep pot covered and let the rice absorb the water off the heat. Fluff the finished rice with a fork.

Step 4

4 Make Slaw and Thai Dipping Sauce

In a bowl mix together both of the sauce packets, 1/3 herbs, chilli (to taste), shallot, ground toasted rice (to taste) and a squeeze of 3-4 lime wedges. Use 1-2 Tbsp of Thai dipping sauce to marinate/coat the protein and set aside. In another bowl, mix together cabbage, carrot, apple and 1/3 herbs (saving remainder for garnish). Season with salt.

Step 5

5 Grill Steaks

Heat a grill pan on medium high heat. Spray steaks and pan with a little oil. Add steaks and cook for 3-4 minutes each side or until cooked through. Rest for a few minutes, then slice.

Step 6

6 You Plate It!

Divide rice, salad and steak between plates. Top with remaining Thai dipping sauce and herbs. Enjoy!

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot
Bowl
Grill Pan
Mortar and Pestle (optional)

Step 1

1 Toast Glutinous Rice and Crush

Heat a pan on low heat. Add sticky rice and toast until brown, about 3-5 minutes. Make sure to watch the rice closely as it can burn easily. Remove from the heat and cool. Once cooled crush rice into a powder using a mortar and pestle or food processor.

Step 2

2 Prepare Ingredients

Peel and dice shallot. Peel and julienne or grate carrot. Peel and julienne or grate apple. Shred cabbage. Cut lime into wedges. Dice chilli. Pick coriander & mint leaves, finely chop and discard stems.

Step 3

3 Cook Rice

Bring 3 cups water and rice to a boil, cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Keep pot covered and let the rice absorb the water off the heat. Fluff the finished rice with a fork.

Step 4

4 Make Slaw and Thai Dipping Sauce

In a bowl mix together both of the sauce packets, 1/3 herbs, chilli (to taste), shallot, ground toasted rice (to taste) and a squeeze of 3-4 lime wedges. Use 1-2 Tbsp of Thai dipping sauce to marinate/coat the protein and set aside. In another bowl, mix together cabbage, carrot, apple and 1/3 herbs (saving remainder for garnish). Season with salt.

Step 5

5 Grill Steaks

Heat a grill pan on medium high heat. Spray steaks and pan with a little oil. Add steaks and cook for 3-4 minutes each side or until cooked through. Rest for a few minutes, then slice.

Step 6

6 You Plate It!

Divide rice, salad and steak between plates. Top with remaining Thai dipping sauce and herbs. Enjoy!

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot
Bowl
Grill Pan
Mortar and Pestle (optional)

Step 1

1 Toast Glutinous Rice and Crush

Heat a pan on low heat. Add sticky rice and toast until brown, about 3-5 minutes. Make sure to watch the rice closely as it can burn easily. Remove from the heat and cool. Once cooled crush rice into a powder using a mortar and pestle or food processor.

Step 2

2 Prepare Ingredients

Peel and dice shallot. Peel and julienne or grate carrot. Peel and julienne or grate apple. Shred cabbage. Cut lime into wedges. Dice chilli. Pick coriander & mint leaves, finely chop and discard stems.

Step 3

3 Cook Rice

Bring 3 cups water and rice to a boil, cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Keep pot covered and let the rice absorb the water off the heat. Fluff the finished rice with a fork.

Step 4

4 Make Slaw and Thai Dipping Sauce

In a bowl mix together both of the sauce packets, 1/3 herbs, chilli (to taste), shallot, ground toasted rice (to taste) and a squeeze of 3-4 lime wedges. Use 1-2 Tbsp of Thai dipping sauce to marinate/coat the protein and set aside. In another bowl, mix together cabbage, carrot, apple and 1/3 herbs (saving remainder for garnish). Season with salt.

Step 5

5 Grill Steaks

Heat a grill pan on medium high heat. Spray steaks and pan with a little oil. Add steaks and cook for 3-4 minutes each side or until cooked through. Rest for a few minutes, then slice.

Step 6

6 You Plate It!

Divide rice, salad and steak between plates. Top with remaining Thai dipping sauce and herbs. Enjoy!

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot
Bowl
Grill Pan
Mortar and Pestle (optional)

Step 1

1 Toast Glutinous Rice and Crush

Heat a pan on low heat. Add sticky rice and toast until brown, about 3-5 minutes. Make sure to watch the rice closely as it can burn easily. Remove from the heat and cool. Once cooled crush rice into a powder using a mortar and pestle or food processor.

Step 2

2 Prepare Ingredients

Peel and dice shallot. Peel and julienne or grate carrot. Peel and julienne or grate apple. Shred cabbage. Cut lime into wedges. Dice chilli. Pick coriander & mint leaves, finely chop and discard stems.

Step 3

3 Cook Rice

Bring 1 1⁄2 cup water and rice to a boil, cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Keep pot covered and let the rice absorb the water off the heat. Fluff the finished rice with a fork.

Step 4

4 Make Slaw and Thai Dipping Sauce

In a bowl mix together both of the sauce packets, 1/3 herbs, chilli (to taste), shallot, ground toasted rice (to taste) and a squeeze of 3-4 lime wedges. Use 1-2 Tbsp of Thai dipping sauce to marinate/coat the protein and set aside. In another bowl, mix together cabbage, carrot, apple and 1/3 herbs (saving remainder for garnish). Season with salt.

Step 5

5 Grill Steaks

Heat a grill pan on medium high heat. Spray steaks and pan with a little oil. Add steaks and cook for 3-4 minutes each side or until cooked through. Rest for a few minutes, then slice.

Step 6

6 You Plate It!

Divide rice, salad and steak between plates. Top with remaining Thai dipping sauce and herbs. Enjoy!

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot
Bowl
Grill Pan
Mortar and Pestle (optional)

Step 1

1 Toast Glutinous Rice and Crush

Heat a pan on low heat. Add sticky rice and toast until brown, about 3-5 minutes. Make sure to watch the rice closely as it can burn easily. Remove from the heat and cool. Once cooled crush rice into a powder using a mortar and pestle or food processor.

Step 2

2 Prepare Ingredients

Peel and dice shallot. Peel and julienne or grate carrot. Peel and julienne or grate apple. Shred cabbage. Cut lime into wedges. Dice chilli. Pick coriander & mint leaves, finely chop and discard stems.

Step 3

3 Cook Rice

Bring 1 1⁄2 cup water and rice to a boil, cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Keep pot covered and let the rice absorb the water off the heat. Fluff the finished rice with a fork.

Step 4

4 Make Slaw and Thai Dipping Sauce

In a bowl mix together both of the sauce packets, 1/3 herbs, chilli (to taste), shallot, ground toasted rice (to taste) and a squeeze of 3-4 lime wedges. Use 1-2 Tbsp of Thai dipping sauce to marinate/coat the protein and set aside. In another bowl, mix together cabbage, carrot, apple and 1/3 herbs (saving remainder for garnish). Season with salt.

Step 5

5 Grill Steaks

Heat a grill pan on medium high heat. Spray steaks and pan with a little oil. Add steaks and cook for 3-4 minutes each side or until cooked through. Rest for a few minutes, then slice.

Step 6

6 You Plate It!

Divide rice, salad and steak between plates. Top with remaining Thai dipping sauce and herbs. Enjoy!

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot
Bowl
Grill Pan
Mortar and Pestle (optional)

Step 1

1 Toast Glutinous Rice and Crush

Heat a pan on low heat. Add sticky rice and toast until brown, about 3-5 minutes. Make sure to watch the rice closely as it can burn easily. Remove from the heat and cool. Once cooled crush rice into a powder using a mortar and pestle or food processor.

Step 2

2 Prepare Ingredients

Peel and dice shallot. Peel and julienne or grate carrot. Peel and julienne or grate apple. Shred cabbage. Cut lime into wedges. Dice chilli. Pick coriander & mint leaves, finely chop and discard stems.

Step 3

3 Cook Rice

Bring 1 1⁄2 cup water and rice to a boil, cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Keep pot covered and let the rice absorb the water off the heat. Fluff the finished rice with a fork.

Step 4

4 Make Slaw and Thai Dipping Sauce

In a bowl mix together both of the sauce packets, 1/3 herbs, chilli (to taste), shallot, ground toasted rice (to taste) and a squeeze of 3-4 lime wedges. Use 1-2 Tbsp of Thai dipping sauce to marinate/coat the protein and set aside. In another bowl, mix together cabbage, carrot, apple and 1/3 herbs (saving remainder for garnish). Season with salt.

Step 5

5 Grill Steaks

Heat a grill pan on medium high heat. Spray steaks and pan with a little oil. Add steaks and cook for 3-4 minutes each side or until cooked through. Rest for a few minutes, then slice.

Step 6

6 You Plate It!

Divide rice, salad and steak between plates. Top with remaining Thai dipping sauce and herbs. Enjoy!

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot
Bowl
Grill Pan
Mortar and Pestle (optional)

Step 1

1 Toast Glutinous Rice and Crush

Heat a pan on low heat. Add sticky rice and toast until brown, about 3-5 minutes. Make sure to watch the rice closely as it can burn easily. Remove from the heat and cool. Once cooled crush rice into a powder using a mortar and pestle or food processor.

Step 2

2 Prepare Ingredients

Peel and dice shallot. Peel and julienne or grate carrot. Peel and julienne or grate apple. Shred cabbage. Cut lime into wedges. Dice chilli. Pick coriander & mint leaves, finely chop and discard stems.

Step 3

3 Cook Rice

Bring 1 1⁄2 cup water and rice to a boil, cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Keep pot covered and let the rice absorb the water off the heat. Fluff the finished rice with a fork.

Step 4

4 Make Slaw and Thai Dipping Sauce

In a bowl mix together both of the sauce packets, 1/3 herbs, chilli (to taste), shallot, ground toasted rice (to taste) and a squeeze of 3-4 lime wedges. Use 1-2 Tbsp of Thai dipping sauce to marinate/coat the protein and set aside. In another bowl, mix together cabbage, carrot, apple and 1/3 herbs (saving remainder for garnish). Season with salt.

Step 5

5 Grill Steaks

Heat a grill pan on medium high heat. Spray steaks and pan with a little oil. Add steaks and cook for 3-4 minutes each side or until cooked through. Rest for a few minutes, then slice.

Step 6

6 You Plate It!

Divide rice, salad and steak between plates. Top with remaining Thai dipping sauce and herbs. Enjoy!

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