Greek Burgers

Preheat oven to 220˚C. Cut potatoes into 1cm thick sticks. Pick rosemary leaves from stalk and roughly chop leaves. Toss potatoes in oil and season with salt and rosemary. Arrange in a single layer onto a lined baking tray. Cook for 18-20 minutes, or until brown and crisp, remembering to turn halfway.

Slice tomato. Cut cucumber into ribbons using your peeler. Trim ends of cos. Cut red onion in half, slice one half and finely dice the other half. Crumble fetta.

In a bowl, mix mince with garlic/onion powder, finely diced red onion and ½ of fetta. Season with salt and pepper and form into 4 equal sized burger patties.

Heat a pan on medium high with a drizzle of oil. Add burger patties and cook for 4-5 minutes each side or until cooked through. While the burger patties are cooking, toast the buns in dry pan on medium heat. For about 1-2 cut side down or until lightly brown.

Spread tzatziki on the top and bottom of each bun. Top with lettuce, burger pattie, tomato, red onion, cucumber and crumbled fetta. Serve with rosemary fries on the side. Enjoy!

Preheat oven to 220˚C. Cut potatoes into 1cm thick sticks. Pick rosemary leaves from stalk and roughly chop leaves. Toss potatoes in oil and season with salt and rosemary. Arrange in a single layer onto a lined baking tray. Cook for 18-20 minutes, or until brown and crisp, remembering to turn halfway.

Slice tomato. Cut cucumber into ribbons using your peeler. Trim ends of cos. Cut red onion in half, slice one half and finely dice the other half. Crumble fetta.

In a bowl, mix mince with garlic/onion powder, finely diced red onion and ½ of fetta. Season with salt and pepper and form into 4 equal sized burger patties.

Heat a pan on medium high with a drizzle of oil. Add burger patties and cook for 4-5 minutes each side or until cooked through. While the burger patties are cooking, toast the buns in dry pan on medium heat. For about 1-2 cut side down or until lightly brown.

Spread tzatziki on the top and bottom of each bun. Top with lettuce, burger pattie, tomato, red onion, cucumber and crumbled fetta. Serve with rosemary fries on the side. Enjoy!

Preheat oven to 220˚C. Cut potatoes into 1cm thick sticks. Pick rosemary leaves from stalk and roughly chop leaves. Toss potatoes in oil and season with salt and rosemary. Arrange in a single layer onto a lined baking tray. Cook for 18-20 minutes, or until brown and crisp, remembering to turn halfway.

Slice tomato. Cut cucumber into ribbons using your peeler. Trim ends of cos. Cut red onion in half, slice one half and finely dice the other half. Crumble fetta.

In a bowl, mix mince with garlic/onion powder, finely diced red onion and ½ of fetta. Season with salt and pepper and form into 4 equal sized burger patties.

Heat a pan on medium high with a drizzle of oil. Add burger patties and cook for 4-5 minutes each side or until cooked through. While the burger patties are cooking, toast the buns in dry pan on medium heat. For about 1-2 cut side down or until lightly brown.

Spread tzatziki on the top and bottom of each bun. Top with lettuce, burger pattie, tomato, red onion, cucumber and crumbled fetta. Serve with rosemary fries on the side. Enjoy!

Preheat oven to 220˚C. Cut potatoes into 1cm thick sticks. Pick rosemary leaves from stalk and roughly chop leaves. Toss potatoes in oil and season with salt and rosemary. Arrange in a single layer onto a lined baking tray. Cook for 18-20 minutes, or until brown and crisp, remembering to turn halfway.

Slice tomato. Cut cucumber into ribbons using your peeler. Trim ends of cos. Cut red onion in half, slice one half and finely dice the other half. Crumble fetta.

In a bowl, mix mince with garlic/onion powder, finely diced red onion and ½ of fetta. Season with salt and pepper and form into 4 equal sized burger patties.

Heat a pan on medium high with a drizzle of oil. Add burger patties and cook for 4-5 minutes each side or until cooked through. While the burger patties are cooking, toast the buns in dry pan on medium heat. For about 1-2 cut side down or until lightly brown.

Spread tzatziki on the top and bottom of each bun. Top with lettuce, burger pattie, tomato, red onion, cucumber and crumbled fetta. Serve with rosemary fries on the side. Enjoy!

Preheat oven to 220˚C. Cut potatoes into 1cm thick sticks. Pick rosemary leaves from stalk and roughly chop leaves. Toss potatoes in oil and season with salt and rosemary. Arrange in a single layer onto a lined baking tray. Cook for 18-20 minutes, or until brown and crisp, remembering to turn halfway.

Slice tomato. Cut cucumber into ribbons using your peeler. Trim ends of cos. Cut red onion in half, slice one half and finely dice the other half. Crumble fetta.

In a bowl, mix mince with garlic/onion powder, finely diced red onion and ½ of fetta. Season with salt and pepper and form into 4 equal sized burger patties.

Heat a pan on medium high with a drizzle of oil. Add burger patties and cook for 4-5 minutes each side or until cooked through. While the burger patties are cooking, toast the buns in dry pan on medium heat. For about 1-2 cut side down or until lightly brown.

Spread tzatziki on the top and bottom of each bun. Top with lettuce, burger pattie, tomato, red onion, cucumber and crumbled fetta. Serve with rosemary fries on the side. Enjoy!

Preheat oven to 220˚C. Cut potatoes into 1cm thick sticks. Pick rosemary leaves from stalk and roughly chop leaves. Toss potatoes in oil and season with salt and rosemary. Arrange in a single layer onto a lined baking tray. Cook for 18-20 minutes, or until brown and crisp, remembering to turn halfway.

Slice tomato. Cut cucumber into ribbons using your peeler. Trim ends of cos. Cut red onion in half, slice one half and finely dice the other half. Crumble fetta.

In a bowl, mix mince with garlic/onion powder, finely diced red onion and ½ of fetta. Season with salt and pepper and form into 4 equal sized burger patties.

Heat a pan on medium high with a drizzle of oil. Add burger patties and cook for 4-5 minutes each side or until cooked through. While the burger patties are cooking, toast the buns in dry pan on medium heat. For about 1-2 cut side down or until lightly brown.

Spread tzatziki on the top and bottom of each bun. Top with lettuce, burger pattie, tomato, red onion, cucumber and crumbled fetta. Serve with rosemary fries on the side. Enjoy!