Fast Spaghetti and Meatballs with Mushrooms and Parmesan
This fast spaghetti and meatball recipe is the ultimate weeknight family dinner quick, easy, and picky eater-approved!
Number of servings
Ingredients
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180 Gram Spaghetti #5
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400 Gram Tuscan Meatballs
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1 Cup Baby Spinach
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150 Gram Mushrooms
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2 Tbsp Parmesan (Shaved)
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1⁄2 Cup Pizza & Pasta Sauce
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pot
Frying Pan
1 Cook Spaghetti
Bring a pot of salted water to the boil and add the spaghetti. Cook for 10 minutes. The spaghetti should be a little underdone at this stage. Reserve 1/2 cup of pasta water to thin the sauce in step 4 if necessary. Drain the pasta and set aside.
2 Prepare Ingrediens
Chop spinach leaves and mushrooms. Heat a drizzle of oil in a frying pan over a medium high heat. Add the mushrooms and spinach and cook for 2-3 minutes until soft. Add the meatballs and sauce and heat until hot, about 5-8 minutes.
Tip! You could heat the meatballs in the microwave, pierce the film on the tray and heat on high for 3-4 minutes or until piping hot.
3 You Plate It!
Add the drained pasta to the frying pan and toss through the meatballs and sauce. Add some reserved pasta water if the sauce is too thick. Divide the spaghetti and meatballs between serving dishes and top with parmesan. Enjoy!
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