Cookbook
Fast Koftas with Chopped Salad, Tzatziki and Pita

Fast Koftas with Chopped Salad, Tzatziki and Pita

  • 15 min
  • 513 calories

Made with ground meat, seasoned with fragrant herbs, spices and grilled to perfection. These Mondo's lamb koftas will be a winner, a fast 15 minute meal the whole family will enjoy.

Number of servings

Ingredients

  • 100.0 g Coleslaw Veg (Chopped) 100.0 g Coleslaw Veg (Chopped)
  • 1.0 Each Lime 1.0 Each Lime
  • 0.5 Small Bunch Flatleaf Parsley 0.5 Small Bunch Flatleaf Parsley
  • 5.0 Each Pita Bread 5.0 Each Pita Bread
  • 3.0 Tablespoon Tzatziki 3.0 Tablespoon Tzatziki
  • 4.0 Each Lamb Kofta Skewers 4.0 Each Lamb Kofta Skewers

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Bowl
BBQ (optional) or Frying Pan

Step 1

1 Grill Koftas

Heat a griddle pan or BBQ. Add a little oil to the surface of the kofta to prevent sticking. Cook for 10-12 minutes, rotating often to attain even cooking.

Step 2

2 Prepare Salad

Pick and chop flatleaf parsley leaves, discarding stems. Cut lime into wedges. In a small bowl add coleslaw mix, parsley, a squeeze of lime juice and salt and pepper. Mix together and adjust seasoning to taste.

Step 3

3 You Plate It!

Warm the pitas in the microwave for 15 seconds on high, or in a dry frying pan over a medium heat. Cut pita into wedges and serve along side koftas and coleslaw. Drizzle over tzatziki and garnish with any remaining lime.

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