Crumbed Fish Burger with Cucumber Pickle, Potato Wedges & Tartare Sauce
Who doesn't love a burger?! This burger comes with a good does of brain food in the crumbed fish. Paired with a simple cucumber pickle, creamy tartare sauce and some roast potato wedges, it's some serious comfort food, with all the right textures. Enjoy!
Ingredients
- 1 2 Pack of Hamburger Buns
- 2 of Fish Fillets
- 1 of Egg (pantry)
- 1⁄8 Cup of Plain Flour
- 30 g of Panko Bread Crumbs
- 1⁄2 of Baby Cos Lettuce
- 1⁄4 Cup of Tartare Sauce
- 1 of Red Onion
- 1 of Lebanese Cucumber
- 1⁄4 Cup of Apple Cider Vinegar
- 1 3g Pack of Sugar
- 450 g of Royal Blue Potatoes
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
Roast Potatoes:
Preheat oven to 200°C. Line baking tray with baking paper. Cut the potatoes in half then into 1-2 cm wedges. Place potato wedges onto prepared tray. Drizzle with oil and season with salt and pepper. Add to the top shelf of the oven and bake for 25 minutes, flipping half way through, until crisp and golden.
Prepare Ingredients:
Break up lettuce. Using a peeler, peel cucumber into thin ribbons. Peel and thinly slice 1⁄2 of the red onion (you will have some leftover). Combine cucumber, sliced onion (to taste), vinegar, sugar, 1 tsp salt and pepper in a bowl and place in fridge until ready to serve.
Crumb Fish:
Pat dry fish with a paper towel (see tip). Season with salt and pepper. Whisk egg in a large bowl. Place flour in a large bowl (or plate). Dust fish with flour, dip in egg and coat in breadcrumb. Set aside on a plate.
Cook Fish:
Heat oil in non-stick pan and cook crumbed fish for about 5 minutes per side, until golden brown and cooked through. Cut the hamburger buns in half and lightly grill the cut side in the same pan used for the fish.
You Plate It:
Spread bottom half of each bun with tartare sauce. Add shredded lettuce, top with crumbed fish, pickled cucumber and top bun. Enjoy!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
-
We plan
You get 12 new and exciting recipes to choose from each week.
-
We shop
You get the freshest local ingredients to cook with.
-
We measure
Your ingredients arrive perfectly portioned to save you time & reduce waste.
-
We deliver
You get your meals delivered to your door every Sunday. Shipping is free!
