Coconut Poached Snapper with Asian Greens
Enjoy our tasty coconut poached fish, a simple yet delicious dish with a hint of sweetness and heat. This flavorsome weeknight meal features snapper and Asian greens poached in an aromatic, Thai-inspired coconut broth topped with crispy shallots, sliced spring onions and lime wedges.
Number of servings
Ingredients
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2 Snapper Fillets
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400g Pack Coconut Milk
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1⁄2 Tbsp Sambal Oelek
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3⁄4 Cup Jasmine Rice
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1 Ginger
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1 Garlic Clove
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1 Spring Onion
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2 Tsp Fried Shallot
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1 Pak Choy
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1⁄2 Bunch Kai Lan
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1 1⁄2 Tbsp Fish Sauce/Brown Sugar/Lime Juice
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pot
Frying-Pan
1 Cook Rice
In a medium pot, bring 11⁄2 cups water to a boil. Stir in the rice, cover and reduce the heat to low. Simmer for 15 minutes until all the water is absorbed. Keep pot covered and let the rice absorb the water off the heat. Fluff the finished rice with a fork.
Tip! When swapping the chef selected protein in this recipe, adjust the cooking times and the method to ensure your protein is cooked properly and therefore safe to eat.
2 Prepare Ingredients
Peel and mince the ginger and garlic. Trim the pak choy. Trim and chop the kai lan into bite sized pieces. Thinly slice spring onions. Cut lime into wedges.
3 Cook Fish
In a large frying pan over a medium high heat, combine coconut milk, ginger, garlic, fish sauce/brown sugar/lime juice and sambal (to taste). Bring to the boil. Reduce heat and simmer uncovered for 10 minutes. Add fish and simmer, covered, about 5 minutes.
4 Cook Asian Greens
Add the kai lan and pak choy to the pan and cook for a further 3 minutes, until the Asian greens have wilted and the fish is cooked through.
5 You Plate It!
Serve fish with coconut sauce and Asian greens over the rice. Sprinkle with spring onion and fried shallots.
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
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