Chipotle BBQ Chicken Club Sandwich
Don't be afraid of a little heat. This club sandwich is a little twist on the traditional. Chipotle BBQ flavour adds some smokiness, add crunchy cos and then some BBQ mayo to top it off. All enclosed in a Turkish bun, delish!
Number of servings
Ingredients
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2 Pack Turkish Burger Bun
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2 Chicken Breast
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75g Pack Baby Cos Leaf
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2 Tbsp Mayonnaise
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150g Pack Middle Speck Bacon
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1 Tomato (small)
- 3 Tbsp Chipotle BBQ Sauce
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Frypan
Baking Tray
Oven (Optional)
1 Marinate Chicken
Preheat oven to 200°C. Slice the chicken breast in half cross ways so each breast gives 2 large pieces. Place chicken in a bowl with half the BBQ sauce and mix well to coat.
Tip! Marinate the chicken anywhere from a few minutes to a few hours.
2 Prepare Remaining Ingredients
Combine remaining BBQ sauce (see tip) with the mayo. Slice tomato into thick slices. Slice buns in half.
Tip! The chipotle BBQ sauce has a little heat to it, so add as little or as much as you would like to the mayo.
3 Cook Chicken & Bacon
Heat a pan over high heat, add a drizzle of oil and fry bacon until crispy. Set aside and keep warm. Using the same pan, cook the chicken for 2 minutes on each side or until cooked through.
Tip! Be careful adding the chicken as oil may spit. You can also cook on the BBQ if you wish.
4 Toast Buns
Lay the buns cut side up on a baking tray. Toast in the oven (or under a grill if you have one) until bread is just toasted and heated through (see tip).
Tip! Buns can also be toasted in a toaster or dry fry pan.
5 You Plate It
Spread the BBQ mayo on the tops and bottoms of the buns. Layer with lettuce, chicken, tomato and bacon. Place bun tops on and enjoy!
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