Cookbook
Chicken Pesto Pizza with Mushrooms and Cherry Tomatoes

Chicken Pesto Pizza with Mushrooms and Cherry Tomatoes

  • 25 min
  • 590 calories

This pizza features a crispy crust topped with a zesty basil pesto sauce, tender chicken, savoury mushrooms, onions, cherry tomatoes and melted cheese. The pesto provides a fresh and flavoursome base that works perfectly with the juicy chicken and earthy mushrooms. This pizza is a mouth watering delight sure to please any pizza lover.

Number of servings

Ingredients

  • 1 Chicken Breast 1 Chicken Breast
  • 1 1⁄2 Tbsp Sour Cream 1 12 Tbsp Sour Cream
  • 50g Mushrooms 50g Mushrooms
  • 1 Red Onion 1 Red Onion
  • 2 1⁄2 Tbsp Pesto 2 12 Tbsp Pesto
  • 80g Cherry Tomatoes 80g Cherry Tomatoes
  • 3 Baby Bocconcini 3 Baby Bocconcini
  • 50g Grated Pizza Cheese 50g Grated Pizza Cheese
  • 1 Cup Rocket 1 Cup Rocket
  • 1 Pack Pizza Base 1 Pack Pizza Base

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Frying-Pan
Bowl
Baking Tray

Step 1

1 Prepare Ingredients

Preheat the oven to 250°C. Cut cherry tomatoes in half. Thinly slice mushrooms. Cut red onion in half (you will only use one half) and thinly slice. Cut baby bocconcini in half.

Step 2

2 Prepare Pesto Chicken

Pat chicken dry with paper towel. Cut chicken breast into 1 cm thick pieces. In a bowl mix 1 tbsp of pesto with the chicken strips.

Step 3

3 Cook the Chicken and Mushrooms

Heat oil in a frypan over medium-high heat. When pan is hot, add chicken and cook for 2 minutes, turning to brown all sides. Add the mushrooms to the pan and cook for a further 2 minutes. Transfer to a plate and set aside.

Tip! If you prefer, the onions can be cooked in the pan along with the chicken and mushrooms.

Step 4

4 Prepare the Pizza

Place pizza base on a baking tray. Mix remaining pesto and sour cream together and spread evenly over the base. Place chicken, mushrooms, cherry tomatoes, onions and bocconchini evenly over the base. Scatter with grated pizza cheese. Place pizza in oven and cook for 10-15 minutes until the base is browned and crisp or done to your liking.

Step 5

5 You Plate It!

Remove pizza from the oven and top with rocket. Cut into slices. Enjoy!

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