Chicken Hiyashi Chuka with Ramen Noodles, Corn & Vegetables
Tender noodles and an endless array of toppings make Japanese soups delicious and exciting. But when the weather is warm, we don’t always want a hot meal. That’s why we’re excited to cook this hiyashi chuka - a cool, brothless ramen dish traditionally served in summertime. You’ll top it with fresh tomatoes, corn, cool cucumbers and Shichimi Togarashi, a Japanese spice mix of chili, roasted orange peel, black sesame, ginger and seaweed. #youplateit
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You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
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