Bulgoggi Beef Bao with Tangy Carrot and Peanuts
This recipe is super quick, easy to prepare and full of flavour. Get the kids or non-cooks in the family involved. The team over at Ilonka prepare their pulled meats with the greatest care, taking the hours of waiting out of the process. What a winner!
Number of servings
Ingredients
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8 Bao Buns
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250 Gram Pulled Beef
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1 Carrot
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1 Spring Onion
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80 Gram Korean BBQ Sauce
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2 Tbsp Peanuts (Chopped)
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1 Tbsp Rice Vinegar
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3 Tbsp Japanese Mayonnaise (GF)
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3 Gram Sugar PC
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pan
Microwave (Optional)
1 Prepare Ingredients
Peel carrot then julienne or grate. Finely slice spring onion.
2 Mix Beef
Heat a pan over low heat, add the pulled beef and stir until piping hot. Add the Korean BBQ sauce and stir well to combine. Don't leave it unattended as the sauce will burn. You can pop it in a microwave safe bowl, clingwrap and microwave if preferred.
Tip! When swapping the chef selected protein; adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.
3 Dress Carrot
Dress the carrot with the sugar and rice vinegar.
4 Heat Bao
Place bao buns on a microwave safe plate and cling wrap. Heat for 1-2 minutes (it will vary based on your microwave) until piping hot and soft.
Tip! You can steam these instead if you prefer to.
5 You Plate It
Serve the bao with a smear of Japanese mayonnaise inside then loaded with the beef, carrot, spring onion and chopped peanuts.
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
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