American Cheeseburger with Pickles & Sweet Potato Crisps

Preheat the oven to 200°C. Thinly slice sweet potato into thin rounds (use a mandolin if you have one). On a lined baking tray, season sweet potato with salt and pepper and enough olive oil to coat. Arrange in a single layer and bake sweet potato for about 15-20 minutes or until browned.

Tip! Use an airfryer if available to reduce cooking time to 10-15 minutes.

Slice the hamburger buns in half. Slice pickle lengthwise. Slice tomato into rounds and roughly tear baby cos leaves.

Tip! When swapping the chef selected protein; adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.

While the sweet potatoes roast, combine the beef mince and garlic/onion powder in a bowl. Season with salt and pepper and mix thoroughly to combine. Divide to form 2 equal patties. Set aside.

Brush both sides of burger patties with oil. Cook for 4-5 minutes each side until cooked through. Top with cheese slice and continue to cook in pan while cheese melts (see tip).

Tip! Place a lid on the pan once you have added the cheese, this will speed up the cooking process and melt the cheese better.

In the same pan over medium-high heat, place the buns, cut side down and toast until slightly browned and warmed.

Spread special burger sauce on the top and bottom of each bun. Top with lettuce, sliced tomato then a burger patty with melted cheese, and pickles. Serve with the sweet potato rounds on the side. Enjoy!

Tip! You can layer in any order you like - salad first or burger, it's your choice.

Preheat the oven to 200°C. Thinly slice sweet potato into thin rounds (use a mandolin if you have one). On a lined baking tray, season sweet potato with salt and pepper and enough olive oil to coat. Arrange in a single layer and bake sweet potato for about 15-20 minutes or until browned.

Tip! Use an airfryer if available to reduce cooking time to 10-15 minutes.

Slice the hamburger buns in half. Slice pickle lengthwise. Slice tomato into rounds and roughly tear baby cos leaves.

Tip! When swapping the chef selected protein; adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.

While the sweet potatoes roast, combine the beef mince and garlic/onion powder in a bowl. Season with salt and pepper and mix thoroughly to combine. Divide to form 2 equal patties. Set aside.

Brush both sides of burger patties with oil. Cook for 4-5 minutes each side until cooked through. Top with cheese slice and continue to cook in pan while cheese melts (see tip).

Tip! Place a lid on the pan once you have added the cheese, this will speed up the cooking process and melt the cheese better.

In the same pan over medium-high heat, place the buns, cut side down and toast until slightly browned and warmed.

Spread special burger sauce on the top and bottom of each bun. Top with lettuce, sliced tomato then a burger patty with melted cheese, and pickles. Serve with the sweet potato rounds on the side. Enjoy!

Tip! You can layer in any order you like - salad first or burger, it's your choice.