Cookbook
Almost Ready Butter Chicken with Basmati Rice and Pappadums

Almost Ready Butter Chicken with Basmati Rice and Pappadums

  • 15 min
  • 617 calories

Enjoy your favourite Indian flavours without any of the fuss! A delicious butter chicken curry has already been prepared for your convenience. With fresh veggies and crunchy pappadums, this whole meal comes together in the time it takes to cook the rice.

Number of servings

Ingredients

  • 400g Pack Indian Butter Chicken 400g Pack Indian Butter Chicken
  • 3⁄4 Cup Basmati Rice 34 Cup Basmati Rice
  • 1 Cup Baby Spinach 1 Cup Baby Spinach
  • 3⁄4 Cup Peas 34 Cup Peas
  • 5 Pappadums 5 Pappadums

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot
Deepsided Pan
Microwave

Step 1

1 Cook Rice

In a pot, bring 112 cups water to a boil. Stir in the basmati rice, cover with a lid and reduce the heat to low. Simmer for 15 minutes until all the water is absorbed. Stir in peas, cover pot and let the rice absorb any remaining water off the heat. Fluff the finished rice with a fork.

Step 2

2 Prepare Butter Chicken

In a deep sided pan on medium heat. Add butter chicken and heat through until piping hot, about 3-5 minutes. Stir in spinach and cook for 1 minute until spinach is wilted. You can also microwave the butter chicken on high for 4 minutes until piping hot, then mix in the spinach.

Step 3

3 Make Pappadums

Heat pappadums in the microwave on high heat for 1 minute.

Tip! Make sure the pappadums don’t overlap, you might have to make them in batches.

Step 4

4 You Plate It!

Divide rice and butter chicken between bowls. Serve with pappadums on the side. Enjoy!

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