7 Minute Lamb Souvlaki with Grape Tomatoes and Garlic Ailoli

Name: 7 Minute Lamb Souvlaki with Grape Tomatoes and Garlic Ailoli
Cook time: 7 min
Total time: 7 min
Yield: 2 servings
Ingredients: 100g Grape Tomatoes; 1 Cup Baby Cos Leaf; 3&frasl;4 Cup Tasty Cheese (grated); 1&frasl;4 Cup Garlic Aioli; 2 Egg (pantry); 250g Pulled Lamb; 2 Each Pack Flatbread

Ready to Plate

7 min
524 calories

Souvlaki is a popular fast food dish from Greece, that comes in many variations. We've chosen tender juicy lamb from the team at Ilonka, served with fresh salad, creamy garlic aioli and wrapped in a warm toasted flatbread. The best part, its ready in just 7 minutes.

Number of servings

Ingredients

100g Grape Tomatoes
1 Cup Baby Cos Leaf
³⁄₄ Cup Tasty Cheese (grated)
¹⁄₄ Cup Garlic Aioli
2 Egg (pantry)
250g Pulled Lamb
2 Each Pack Flatbread

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Fresh and local ingredients sourced from WA farms and local Perth suppliers.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Small Pan
Deepsided Pan
Grill Pan

1 Prepare Ingredients & Warm Lamb

Thinly slice cos leaf and cut grape tomatoes in half. Heat a pan over medium heat, add the pulled lamb and stir until piping hot. Season with salt and pepper. Keep warm.

Tip! Alternatively you can warm the pulled lamb in the microwave until piping hot.

2 Cook Eggs (Optional)

In a small frypan, fry 1 egg per person if desired. Season with salt and pepper.

3 Warm Souvlaki

Preheat a grill pan or frying pan over medium heat. Add the flatbread and heat for 1-2 minutes on each side until warmed through, they should be slightly brown and soft.

Tip! Be careful not to over cook the souvlaki, it will harden and be difficult to wrap.

4 You Plate It!

Spread garlic aioli onto each flatbread. Top with cos leaf, pulled lamb, cheese, tomatoes and egg. Roll into a kebab like parcel for easy eating. Enjoy!

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Small Pan
Deepsided Pan
Grill Pan

1 Prepare Ingredients & Warm Lamb

Thinly slice cos leaf and cut grape tomatoes in half. Heat a pan over medium heat, add the pulled lamb and stir until piping hot. Season with salt and pepper. Keep warm.

Tip! Alternatively you can warm the pulled lamb in the microwave until piping hot.

2 Cook Eggs (Optional)

In a small frypan, fry 1 egg per person if desired. Season with salt and pepper.

3 Warm Souvlaki

Preheat a grill pan or frying pan over medium heat. Add the flatbread and heat for 1-2 minutes on each side until warmed through, they should be slightly brown and soft.

Tip! Be careful not to over cook the souvlaki, it will harden and be difficult to wrap.

4 You Plate It!

Spread garlic aioli onto each flatbread. Top with cos leaf, pulled lamb, cheese, tomatoes and egg. Roll into a kebab like parcel for easy eating. Enjoy!

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Small Pan
Deepsided Pan
Grill Pan

1 Prepare Ingredients & Warm Lamb

Thinly slice cos leaf and cut grape tomatoes in half. Heat a pan over medium heat, add the pulled lamb and stir until piping hot. Season with salt and pepper. Keep warm.

Tip! Alternatively you can warm the pulled lamb in the microwave until piping hot.

2 Cook Eggs (Optional)

In a small frypan, fry 1 egg per person if desired. Season with salt and pepper.

3 Warm Souvlaki

Preheat a grill pan or frying pan over medium heat. Add the flatbread and heat for 1-2 minutes on each side until warmed through, they should be slightly brown and soft.

Tip! Be careful not to over cook the souvlaki, it will harden and be difficult to wrap.

4 You Plate It!

Spread garlic aioli onto each flatbread. Top with cos leaf, pulled lamb, cheese, tomatoes and egg. Roll into a kebab like parcel for easy eating. Enjoy!

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